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PO1
Basic Agriculture knowledge: Applied knowledge of Agriculture and allied sciences including Agronomy, Genetics and Plant Breeding, Soil Sciences, Agro-forestry, Plant Protection Sciences, Agricultural Biotechnology, Horticulture, Agricultural Extension, Agricultural Microbiology Agricultural Entrepreneurship etc.
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PO2
Problem Solving: Students will be competent enough in the field of Agricultural and its allied areas by giving them hands on experience in field experiments through practical in the fields and Laboratory including basic tools and techniques.
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PO3
Field Experimentations: Able to calculate the need of the economy for seeds, fertilizers, pesticides, fuels and lubricants, agricultural machinery, implements and equipment, labor resources, assess the quality of field work (soil cultivation, sowing, crop care, harvesting, primary processing of cereals, etc.) keeping in view the environmental considerations.
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PO4
Modern implements usage: Use of different modern agricultural implements including tractors, harrow, mould board plough, disc plough, and using the concepts of zero tillage and its implementation using modern tools and techniques.
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PO5
Modern Agricultural/ Horticultural implements: Use of modern tools and techniques for training and pruning of horticultural crops, including fruit and vegetables crops, ornamental plants, Use of greenhouse technology, mist chamber, for different experiments.
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PO6
Modern Plant Protection implements: Use of modern devices to trap and collect the pests, cultural, mechanical, physical methods of management, use of biological methods including release of parasites, predators and parasitoids at mass level. Resistant varieties for pest and diseases, use of fungicides, insecticides of natural origin to manage the diseases and insect pests.
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PO7
Extension Program: Create awareness about new extension programs, in-depth knowledge to students regarding the techniques (innovative ideas, government schemes, subsidy on seed rates, pesticides and fertilizers) and their implementations to the farmers through extension education, Rural Agricultural Work Experience (RAWE) program, training to students in the villages and agricultural companies.
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PO8
Environment and sustainability: Develop scientific, economic and environmental principles underpinning agricultural production and land use, Understanding and demonstration of knowledge on the impact of the agriculture and its allied streams on environment in relation to sustainable development in terms of conservation of soil, water and natural resources.
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PO9
Ethics: Apply ethical principles and commit to professional agricultural ethics, responsibilities and norms.
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PO10
Individual and team work: Function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary programs.
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PO11
Communication: Communicate effectively on agricultural and day to day activities with the agricultural community and with society at large, such as, being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions.
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PO12
Life-long learning: Recognize the need for, and have the preparation and ability to engage in independent and life-long learning in the broadest context of advanced and innovative changes.