The School of Agriculture is committed towards academic excellence, scientific and technological support for the agricultural development of the state.

It offers UG, PG, and Ph.D. programs in Agriculture. B.Sc. (Hons.) Agriculture, UG degree in agriculture is a professional bachelor's degree program of 4 years. BSc Hons in Agriculture is designed to prepare students to apply modern agricultural tools and procedures in a practical setting.

The curriculum's basic methodology is to educate students on how to construct modern and effective agricultural methods to increase overall productivity. The students can study all of these fundamentals and put them into practice while working in the field.

Eligibility

The candidates who have passed the Senior Secondary (10+2) examination by BSER or equivalent in any of the combinations of following subjects in Science/Agriculture, Biology, Chemistry, Mathematics and Physics Obtained at least 50% marks (45% marks in case of candidates belonging to reserved category) in the qualifying examination. and JET.

  • Duration
    8 Semester
  • Fee (Per Semester)
    30,000/-
    Examinations Fee (Per Semester)
    1,500/-
    Registration Fee
    1,000/-
    Enrollment Fee
    1,500/-

Highlights

  • To provide the sound knowledge in the agriculture and allied science subjects required to solve common problems in management of crop cultivation, improvement, livestock rearing and their marketing.
  • To develop a good teaching-learning environment for higher studies and help in selection of professional careers in government and private organization, agro-based industries, educational/ research/extension, institutes etc.
  • To develop the skills for leadership, ethical integrity and professional engagement in agriculture and allied science.
  • To provide adequate information about natural and other resources through a course curriculum for the betterment of life.
  • To produce highly skilled professionals in field of various branches of agriculture to meet the need of various scientific agriculture institutions as well as farmers demand for agriculture professionals.

Curriculum Details

As per the recommendation of the 5th Deans' committee of Indian Council of Agriculture (ICAR)

Semester

  • Fundamentals of Agronomy
  • Fundamentals of Soil Science
  • Fundamentals of Genetics
  • Introductory Biology*
  • Fundamentals of Horticulture
  • Introduction to Forestry
  • Rural Sociology &Educational Psychology
  • Agricultural Heritage*
  • Human value Ethics**
  • Comprehension and Communication skills in English
  • Elementary Mathematics*
  • NSS/NCC/Physical Education and Yoga practices**

Semester

  • Fundamentals of Plant Biochemistry and Biotechnology
  • Agricultural Microbiology
  • Soil and Water Conservation Engineering
  • Fundamentals of Crop Physiology
  • Fundamentals of Plant Pathology
  • Fundamentals of Entomology
  • Fundamentals of Agricultural Extension Education
  • Communication Skills and Personality Development
  • Fundamentals of Agricultural Economics
  • Introductory Agrometeorology and Climate Change

Semester

  • Crop Production Technology-I(Rabi Crops)
  • Fundamentals of Plant Breeding
  • Agriculture Finance and Cooperation
  • Agri- Informatics
  • Farm Machinery and Power
  • Production Technology for Vegetables and Spices
  • Environmental Studies and Disaster Management
  • Statistical Methods
  • Livestock and Poultry Management

Semester

  • Crop Production Technology –II (Kharif Crops)
  • Production Technology for Ornamental Crops, MAP and Landscaping
  • Renewable Energy and Green Technology
  • Problematic Soils and their Management
  • Production Technology for Fruit and Plantation Crops
  • Principles of Seed Technology
  • Farming System &Sustainable Agriculture
  • Agricultural Marketing Trade & Prices
  • Micro propagation Technologies (Elective Course)

Semester

  • Principles of Integrated Pest and Disease Management Manures
  • Manures Fertilizers and Soil Fertility Management
  • Pests of Crops and Stored Grain and their Management
  • Diseases of Field and Horticultural Crops and their Management-I
  • Crop Improvement-I (Kharif Crops)
  • Entrepreneurship Development and Business Communication
  • Geo informatics and Nano-technology and Precision Farming
  • Practical Crop Production-II (Rabicrops)
  • Intellectual Property Rights
  • Protected cultivation (Elective Course)

Semester

  • Rain fed Agriculture &Watershed Management
  • Protected Cultivation and Secondary Agriculture
  • Diseases of Field and Horticultural Crops and their Management-II
  • Post-harvest Management and Value Addition of Fruits and Vegetables
  • Management of Beneficial Insects
  • Crop Improvement-II (Rabi crops)
  • Practical Crop Production- I (Rabi crops)
  • Principles of Organic Farming
  • Farm Management, Production &Resource Economics
  • Principles of Food Science and Nutrition
  • Weed Management (Elective Course)

Semester

  • General Orientation & on Campus Training by Different Faculties Village Attachment
  • Unit Attachment in Univ./ College, KVK/Research Station Attachment
  • Plant Clinic
  • Agro-Industrial Attachment
  • Project Report Preparation, Presentation and Evaluation

Semester

  • Experiential Learning Programme- I (Agriculture Waste Management)
  • Experiential Learning Programme- II (Organic Production Technology)

Ā 

Program Outcomes (POs)

  • PO1

    Knowledge of Agriculture & allied branches: First-hand knowledge on agriculture and allied sciences.

  • PO2

    Problem solution: Identify and overcome the problems encountered in day to day agriculture.

  • PO3

    Research-related skills: Create a sense of inquiry and capability for identifying researchable issues related to Agriculture and allied sciences.

  • PO4

    Multicultural competence: Categorize valuable knowledge and beliefs possessed by different Agricultural Communities and effectively disseminate in diverse groups.

  • PO5

    Analytical reasoning: Evaluate the reliability and relevance of Agricultural research data and draw valid conclusions along with evidence and examples, addressing opposing viewpoints.

  • PO6

    Leadership readiness/qualities: Formulate capability for mapping out the tasks of a team or an organization, and inspiring team members to engage with management competence in agriculture and allied sciences.

  • PO7

    Lifelong learning: Ability to acquire knowledge and skills, for participating in learning of Agricultural activities and adapting to changing trades and demands through knowledge/skill development/reskilling.

Ā 

Program Specific Outcomes (PSOs)

  • PSO1

    Understanding the integrated management of sustainable agriculture, horticulture, vegetable science, forestry, agro forestry and livestock production.

  • PSO2

    Applying the tools and techniques of agronomy, plant breeding, horticulture, soil science, plant pathology, and entomology and allied sciences for enhancing agriculture productivity.

  • PSO3

    Analyzing the information related to agricultural economics for finding solution for various problems.

  • PSO4

    Collaborating with farmers, industries and different types of institutions for devising useful solutions..

  • PSO5

    Evaluating the efficiency of various technologies for identifying better site-specific solutions for agriculture sector.

  • PSO6

    Developing competence in agricultural extension and managing different types of agricultural resources.

  • PSO7

    Developing entrepreneurial skills and business management competence in agriculture and allied sciences.

Ā 

Program Educational Objectives (PEO)

To provide students with an experiential-based research opportunity designed to translate content provided in coursework to reality.

The students will acquaint with subject-related knowledge along with developing a connection between practical solutions and theory.

To enhance the both visibility and impact of post graduate programs in agricultural sciences and provide students with a pathway for manifesting their career objectives

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outcomes

Career Path

Government Sector:

  • Agriculture Supervisor
  • Agriculture Officer/ Assistant Agriculture Officer
  • Agriculture Extension Officer
  • Food Safety/Seed Officer
  • Crop Insurance Officer
  • Administrative Civil Services
  • Agricultural Scientists Recruitment Board (ASRB)
  • Banking Sector (AFO)
  • Cooperative Federation (IFFCO, KRIBHCO, NAFED, NSC, FCI, CWC, etc.)

Private Sector:

  • Seed Industries / Seed Companies
  • Fertilizer Industries
  • Pesticides Industries
  • Integrated Farming System
  • Bio-Technological Industries
  • Bio-Pesticides Industries
  • Guar-gum Production and Export
  • Commercial Nurseries / Landscaping
  • Sericulture and Apiculture Units
  • Mushroom Cultivation Units
  • Food Processing Units
  • Agricultural Financial Institutions/ Banks
  • Non-governmental Organization

FAQ

What is the scope of agriculture graduation?

Student can get the job in Govt. and Private sector, also introduce the start-up in agriculture field i.e. Preservation, steaming, nursery and dairy farming.

What is the scope of research after under graduation / post-graduation?

Innovate new varieties new application of scientific ideas in different fields

Can students utilise his calibre in corporate sector?

Student may bright his future in corporate sector as a field officer, sales officer and C & F distributors.

How students can help to NGOs & Govt. bodies after agriculture graduation?

Student can render hug no. of warehouses/ storages to govt. and NGO’s with the help of banks and cooperative societies for extra production of agriculture cereals and pulses.

Campus
Nirwan University Jaipur

Near Bassi-Rajadhok Toll, Agra Road, Jaipur- 303305
Campus

Nirwan University

Near Bassi-Rajadhok Toll, Village- Jhar, Agra Road, Jaipur - 303305 Rajasthan
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